Thursday, 17 November 2016

Making ice-cream.

1.First you get the little lock bag and put milk in it not all the way to the top.

2.Next we put in one table spoon of vanilla extract.

3.Then one table spoon of sugar.

4.After that we closed the bag.

5.Then put the ice in the big bag.

6.After that we put 6 table spoon of salt we put the salt in to make the milk freeze faster.

7.Then you put the little bag in the big bag.

8.Then you put a tea towel on it like a baby and shak it for 5 to 8 minutes.

9.Then you tack it out to see if it is creamy enough to put it in the bowl.

10.And the finally the last thing to do is eat it.!